All Star Sandwiches
“Dale Murphy” Hot Corned Beef w/Kraut, Swiss, & Thousand Island on Marbled Rye.
“Ozzie Smith” Hot Pastrami, Sweet Onions, Cheddar Cheese, & Brown Mustard on Marbled Rye.
“Ted Williams” Classic Turkey Club Triple Decker, w/Bacon, Lettuce, Tomatoes, Mayo & Mounds of Turkey.
“Fenway Park” Steamed all Beef Franks on Grilled Buttered Rolls.
“ Sandy Koufax” Grilled Tuna Salad & Cheese on Whole Wheat.
“Dwight Evans” Hot Roast Beef w/ Sautéed Onions, Peppers, Mushrooms, & Cheese on a Grilled Seeded Roll.
“Joe Morgan” Fried Cod-Fillet w/Lettuce, Tomatoes, American Cheese, & Tartar Sauce on a Toasted Seeded Roll.
“Yogi Berra” Buffalo Chicken w/Lettuce, Tomatoes, & Blue Cheese Dressing on a Toasted Seeded Roll.
“Fred Lynn” Chilled Ham, Swiss & Coleslaw on Buttered White Toast.
Starting #9
1st Base -“Cecil Cooper” 6 oz Lamb Chop w/Mint Jelly
2nd Base-“Willie Randolf” Penne Alfredo w/Grilled Chicken Breast
3rd Base-“George Brett” Fried Boneless Chicken Breast w/ Country Gravy & Cranberry Sauce.
Short Stop-“Dave Conception” Sautéed Beef Liver & Onions.
Center Field-“Willie Mays” 12 oz Black Diamond Marinated Sirloin Steak
Right Field -“Roger Maris” Penne Pasta w/ White Clam Sauce
Catcher-“Carlton Fisk” Broiled New England Scrod w/Lemon Sherry Butter
Pitcher -“Babe Ruth” 6 oz Bistro Club Steak w/Onions & Mushrooms in Au Jus