Hors D' Oeuvres

Hot Butlered Selections

Asparagus Wrapped in Tenderloin	$85.00
New Bedford Scallops Wrapped in Bacon	$85.00
Petite Crab Cakes	$85.00
Portuguese Cod Cakes	$80.00
Coconut Battered Shrimp	$95.00
Thai Sirloin Skewers	$85.00
Sweet Italian Sausage Wrapped in Puff Pastry	$75.00
Mini Beef Wellington	$110.00
Balsamic Marinated Chicken Skewers	$75.00
Aloute Chicken en Croute	$80.00
Stuffed Mushrooms w/ Vegetable or Seafood Stuffing	$70.00
Assorted Petite Quiche	$65.00
Spanicopita	$65.00
Spinach, Feta Cheese & Roasted Pepper Cakes	$75.00
Philo Raspberry Brie	$85.00
Assorted Bruchetta	$65.00

*Priced per 50 pieces unless otherwise stated.

     Cold Selections        

Entree Selections

Buffet Selections

Buffet packages include your choice of 2 entrees. Also included salad, potato, vegetable, freshly baked rolls, dessert, coffee & tea.

Choice # 1
(choose 2 entrees) $21.95
( choose 3 entrees) $25.95

Lemon Pepper Chicken – Boneless breast of chicken topped w/ red & green peppers & lemon sauce.
Oven Roasted Turkey w/ Stuffing, Gravy & Cranberry Sauce – Traditional turkey dinner 
Baked New Bedford Scrod – Fresh native scrod topped w/ lemon, butter & seasoned crumbs.
Pasta Prima Vera – Freshly prepared vegetables tossed w/ herbs, butter, white wine & Parmesan cheese served over pasta.
Chicken Marsala – Boneless breast of chicken & mushrooms in our own Marsala wine sauce.
Baked Stuffed Sole – Fresh sole stuffed w/ seafood stuffing, topped w/ newburg sauce
Baked Virginia Ham w/ Fruit Glaze – Virginia Ham baked to perfection, served with fruit glaze

Choice # 2
(choose1 from above selection and 1 from below) $24.95
 (choose 2 from above and one from below) $27.95
(choose 1 from above and 2 from below) $29.95

Carved Prime Rib of Beef Au Jus – Roasted to medium rare & served w/ Au Jus & Horseradish
Baked Stuffed Shrimp w/ Drawn Butter – Fresh Jumbo Shrimp stuffed & baked to perfection w/ our own seafood dressing
Baked Marinated Swordfish Steak – Delicious fresh swordfish baked & served w/ hotel butter
Seafood Newburg – Fresh scallops, shrimp,& fish prepared in a light newburg sauce
Roasted Pork Tenderloin w/ Apple Stuffing – Whole pork tenderloin, stuffed w/ our own apple dressing,
roasted and served w/ homemade gravy
Roast Leg of Lamb - Whole leg of Lamb roasted and served w/ gravy

Additional soup course:

Minestrone, Tomato Basil, Cream of Mushroom, Chicken Vegetable w/ Noodles                  $2.50
New England Clam Chowder or Manhattan Red Clam Chowder                                          $3.25

Additional side dishes:

(when substituting or adding one of the items below to your meal, add the per person cost to your entrée price)

Caesar Salad	$3.00	Bib Lettuce w/ Walnuts  & Manderine Oranges	$3.00
Spinach & Strawberry Salad	$3.50	Mesclun Greens Salad	$2.50
Fresh Fruit Cup w/ Sherbet	$2.50	Baked Stuffed Potato	$1.50
Asparagus	Market	Shrimp Cocktail	$2.25 each
Fruit Sorbet Intermezzo	$2.00	Penne w/ Marinara	$1.95
Rainbow Tortellini w/ Marinara	$3.00

Buffet & Banquet Side Dish Offerings

Tossed Green Salad topped w/ House Zinfandel Dressing
Oven Roasted Potatoes                Baked Potatoes              Roasted Garlic Mashed Potato
Mashed Potatoes                        Rice Pilaf                      Sautéed Vegetable Medley
Wild Rice Mixture                     Glazed Carrots               Broccoli, Cauliflower, & Carrots
Green Beans Almandine              Peas & Mushrooms        Zucchini & Summer Squash

Dessert Choices

Apple Crisp w/ Ice Cream
Brownies Ala’mode
Peach Cobbler
Strawberry Shortcake
Parfaits Strawberry, Chocolate, or Cream d' Menthe
Spumoni w/ Melba Sauce
Vanilla Ice Cream w/ Chocolate Sauce and a Chocolate Chip Cookie

Add On’s

Coffee & Dessert Stations

Coffee Station – Regular Coffee, Decaf & Tea                                                                   $1.50
Deluxe Coffee Station – Freshly House Brewed Regular& Decaf Coffee, Flavored Teas,
displayed on a station w/ chocolate dipped spoons, honey, lemon, & whipped cream                $2.95
w/ Cookies                                                                                                                     $3.95
w/ Small Assorted Pastry & Cookies                                                                                $4.95
w/ Assorted Full Size Pies, Cakes & Cookies                                                                     $5.95
w/Espresso,& Cappuccino made to order w/ steamed milk & cocoa                                      $4.95
w/ Chocolate Dipped Strawberries, White Chocolate Fondue w/ assorted fruits & cake cubes. $7.95

Additional Information:

Banquet choices available for a minimum of 15 guests or more.
Buffet choices available for a minimum of 25 guests or more.
Stations available for functions of 50 guests or more.
Banquet menu choices limited to 2 selections unless otherwise cleared with the manager beforehand.
Children’s meals available for $8.95 Chicken Fingers w/ French Fries or ½ Price Buffet or Entrée.
Children’s Buffet available upon request

Stations

All carving stations are served w/ assorted rolls, condiments, and appropriate sauces