Fine Dining

Appetizers”

Fried Clam Sampler

Crock of French Onion Soup Augratin

Baked Stuffed Spicy Stuffed Quahog w/ Drawn Butter
(Mild or Spicy)

Cod Cakes 6 pc.

Weekend Menu Choices

“Special”
16 oz. T-bone Steak Au Poivre

“Seafood Trilogy”
Baked Scrod, & Sea Scallops topped w/ Lobster Sauté

“Land & Sea”
Petite Filet Mignon w/ Béarnaise & 3 Baked Stuffed Shrimp
w/ Drawn Butter

Lamb Chops w/ Mint Jelly

Filet Mignon w/ Béarnaise Sauce

Veal Marsala

Fried Clam Plate w/ French Fries & Cole Slaw

Baked Stuffed Shrimp w/ Drawn Butter

Roasted Half Duck w/ Orange Glaze

Light Menu Choices

Honey Glazed Sea Scallops over o/ Rice

Petite Lamb Chop o/ Wilted Spinach

Lobster Salad Roll w/ Fresh Fruit & Cole Slaw

Grilled Marinated Chicken Breast

w/ Cottage Cheese & Plum Tomatoes

Weekend Dessert Special

Warm Chocolate Bundt Cake Ala Mode

 


If there is something that you would like, but don’t see it on the menu, please
ask your server. If we have it and you are willing to wait for us to prepare it,
we will be happy to make it for you.