Luncheon Menu

Luncheon Banquet Choices

Baked Scrod
Chicken Marsala
Lemon Pepper Chicken
Seafood Newburg over a Pastry Shell
Sole Francaise
Baked Stuffed Chicken
Petite Filet Mignon (add $3.00)

*Above meals served with your choice of soup or salad, potato or rice, chef’s choice vegetables,
coffee or tea & dessert.

$15.95 per person

Luncheon Buffet

 Served Tossed Salad
Baked Scrod
Marsala or Lemon Chicken
Rice Pilaf or Oven Roasted Potato
Mixed Vegetable
Fresh Rolls & Butter
Coffee, Decaf & Tea
Chef’s Special Dessert
$15.95

Luncheon Sandwich Buffet Menu

Deli Buffet

Assorted Sliced Meats, Cheeses, & Breads
Sliced Tomato, Lettuce, Mustard & Mayonnaise
Your Choice of Potato Salad or Pasta Salad
Fresh Fruit Combo
Coffee, Tea, & Decaf
Fresh Baked Cookies

$13.95 per person


Sandwich Buffet

Tuna, Chicken, Ham & Egg Salad Rolls
Your Choice of Potato or Pasta Salad
Fresh Fruit Combo Or Tossed Salad Bowl
Coffee, Tea, or Decaf
Fresh Baked Cookies

$13.95 Per Person


Please add 20% Service Charge & 7% Ma. State tax. 2/11
     Weekend Functions Require a Guest Count of 50 or More.